4 Natural Sweeteners That Are Good For Your Health

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4 Natural Sweeteners That Are Good For You



This article was originally featured on Authority Nutrition

Quitting refined sugar can be tough.

But given how incredibly harmful sugar can be, it is definitely worth the effort.

Luckily, there are quite a few sweeteners found in nature that are actually good for your health.

They are low in calories, low in fructose and taste very sweet.

Here are 4 natural sweeteners that are truly healthy.

1. SteviaHow To Make Organic Stevia Extract

Stevia is a very popular low-calorie sweetener.

It is extracted from the leaves of a plant called Stevia rebaudiana.

This plant has been grown for sweetness and medicinal purposes for centuries in South America.

There are several sweet compounds found in Stevia leaves, the main ones are Stevioside and Rebaudioside A. Both are many hundred times sweeter than sugar, gram for gram.

Stevia is very sweet, but has virtually no calories.

There are some studies in humans showing Stevia to have health benefits:

  • When blood pressure is high, Stevia can lower it by 6-14%. However, it has no effect on blood pressure that is normal or only mildly elevated (123).
  • Stevia has been shown to lower blood sugar levels in diabetics (4).

There are also studies in rats showing that Stevia can improve insulin sensitivity, reduce oxidized LDL cholesterol and reduce plaque build up in the arteries (56).

If you need to sweeten something, Stevia may be the healthiest choice.

However… many people really hate the taste of Stevia. It does depend on the brand though, you may need to experiment to find one that you like.

Bottom Line: Stevia is a natural, zero calorie sweetener that can lower both blood pressure and blood sugar levels.

2. Erythritol710CmuuLqML._SL1500_

Erythritol is another low-calorie sweetener.

It is a sugar alcohol that is found naturally in certain fruits, but if you’re buying powdered erythritol then it will most likely be made via an industrial process.

It contains 0.24 calories per gram, or about 6% of the calories as sugar, with 70% of the sweetness.

Erythritol doesn’t spike blood sugar or insulin levels and has no effect on biomarkers like cholesterol or triglycerides (78).

It is absorbed into the body from the intestine, but eventually excreted from the kidneys unchanged (9).

Studies show that erythritol is very safe. However, same as with other sugar alcohols, it can cause digestive issues if you consume too much at a time (1011).

Erythritol tastes very much like sugar, although it can have a mild aftertaste.

I wouldn’t say that erythritol is “healthy” – but it certainly doesn’t appear to be harmful in any way and seems to be better tolerated than most other sugar alcohols.

Bottom Line: Erythritol is a sugar alcohol that is very sweet, but low in calories. Studies show that it is very safe to eat, although it can cause digestive problems at high doses.

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3. Xylitol91f9QiiFiTL._SL1500_

Xylitol is a sugar alcohol with a sweetness similar to sugar.

It contains 2.4 calories per gram, or about 2/3rds of the caloric value of sugar.

Xylitol appears to have some benefits for dental health, reducing the risk of cavities and dental decay (1213).

It may also improve bone density, helping to prevent osteoporosis (14). Xylitol doesn’t raise blood sugar or insulin levels (15).

However, as with other sugar alcohols, it can cause digestive side effects at high doses.

If you have a dog in your home, then you might want to keep xylitol out of the house because it is highly toxic to dogs (16).

Bottom Line: Xylitol is a very popular sweetener. It is a sugar alcohol, with about 2.4 calories per gram. It has some dental benefits and may improve bone density and lower the risk of osteoporosis.

4. Yacon Syrup71CatvThCVL._SL1500_

Recently I reviewed a rather unique sweetener calledYacon syrup.

It is harvested from the Yacon plant, which grows natively in the Andes in South America.

This sweetener has recently become popular as a weight loss supplement, because one study found that it caused significant weight loss in overweight women (17).

It is very high in fructooligosaccharides, which function as soluble fibers that feed the good bacteria in the intestine (1819).

Yacon syrup can help against constipation and it has various benefits due to the high amount of soluble fiber (20).

Don’t eat too much at a time though, as it can cause digestive problems.

Bottom Line: Yacon syrup is very high in fructooligosaccharides, which feed the good bacteria in the intestine. It may be helpful against constipation and may help you lose weight.

What About “Less Bad” Sugars Like Honey?

There are several popular sweeteners that health conscious people often eat instead of sugar.

This includes coconut sugar, molasses, honey and maple syrup.

I recently wrote an article making the case that they really aren’t much different from sugar.

They may contain slightly smaller amounts of fructose and some tiny amount of nutrients, but your liver really won’t be able to tell the difference.

However… I should definitely clarify something here.

The harmful effects of sugar depend completely on the context. Most of the studies are done on people who are already eating a high-carb, Western junk food diet.

For those people, especially those who are overweight and/or insulin resistant, large amounts of sugar are downright toxic (2122).

There are a few people who might want to avoid sugar-based sweeteners completely. This includes food addicts, binge eaters and people who are on a very low-carb, ketogenic diet.

Other people can eat sugar in small amounts without any harm. It is still empty calories and will still be bad for your teeth, but it won’t harm your metabolism, give you fatty liver or end up destroying your health.

If you’re one of those people who eat healthy but like to to bake stuff with healthy ingredients, then I don’t see a problem with using natural sugar-based sweeteners like honey as long as the majority of your diet is based on real food.

In the context of a healthy, real food based diet, small amounts of these natural sugars won’t cause harm.

This article was originally featured on Authority Nutrition

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Comments: 10

  1. Mary Pat Filer February 27, 2014 at 10:02 PM Reply

    I’m confused, I drink green tea 2x a day and use honey. Trying to cut back on sugar, but thought honey was better for you than other “sugars”?

  2. gigi June 30, 2014 at 5:38 AM Reply

    hey, thank you for this – does nayone know if you can use any of the healthy 4 to make a pavlova? i tried making with coconut sugar as i though it was bettter than normal sugar but it did not work

  3. Janis July 16, 2015 at 9:44 AM Reply

    I have been eating white sugar for at least 75 years with no ill effects. I have cut back a lot, basically with sugary deserts and especially candy. I don’t like Stevia, it leaves a nasty taste in my mouth, I use honey in my tea. Sugar in my coffee. Don’t plan on changing.

  4. Shirl July 23, 2016 at 7:46 AM Reply

    Not bad at all fellas and galals. Thanks.

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